Two Busy Weeks

We’ve been getting back into the swing of things here, which have made for a few busier weeks.  Since I measure years by the school calendar rather than by January through December, I’ve got a few food resolutions for my year.  One is to be better about finding good meals that can be made quickly. I need to focus on prepping things the night before and finding shortcuts in the kitchen so I can spend time in the afternoons with Little Miss. The second, which seems to run contrary to the first, is that I want to be better about trying new recipes during the school year. I’m setting my goal for one new recipe a month. We’ll see how that goes.  For now, here’s what we’ve been eating:

Last week:

  • Monday: Mexican chopped salad with chicken, cornbread
  • Tuesday: Farmers’ market pasta (ravioli with roasted red pepper pasta filled with smoked mozzarella), salad
  • Wednesday: Asian sesame tuna, sweet potatoes, corn on the cob
  • Thursday: Pecan-crusted pork (this is the recipe, but without the whole sauce and crostini thing), peach-mango chutney, sauteed squash, mashed potatoes
  • Friday: Chicken tikka masala, rice, broccoli

This week:

 

  • Monday: Roasted red pepper pasta with sauteed squash, red pepper, mushrooms, and corn, in an herb butter
  • Tuesday: Trying a new recipe! Kheema matar (an Indian dish of spiced ground beef and peas) with rice and roasted carrots
  • Wednesday: Little Miss’s summer party at daycare!
  • Thursday: Sesame-pecan chicken strips with sweet potatoes and green beans
  • Friday: Pork barbeque with skillet potatoes and broccoli slaw

 

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3 responses

    • It was good! The flavor was really good. I prefer dishes that have a bit more sauce to them, though, and this was relatively dry, between the beef and the rice we served it with. (Might serve it with something else next time.) I don’t know if that’s how the dish is supposed to be or if it was just the recipe, but it tasted really good, and every other dish from this cookbook has been a winner, so maybe that’s just how it is!

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