A Few of My Favorite Things: Traditions

A (new?) New Years Tradition:

  • Pork and sauerkraut (made with apples in the slow cooker)
  • Mashed potatoes
  • Applesauce (preferable homemade from hand-picked apples)
  • Beer (East End’s cider is pictured here, “…and sat down be cider.” It’s a continuation of last year’s release, “Along came a cider…”)
  • Nice dishes and possibly even candles

The pork was tender and flavorful, the sauerkraut a nice balance.  The setting was lovely and the company, superb.  Let’s do it again next year, shall we?

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